SOCIAL MEDIA MARKETING
Reasons for social media marketing;
At TMarket Links our work involves laveraging the ability of the digital world to grow business reach towards customers. Among the many elements of the #SocialMedia are websites and applications that enable users to create and share content or participate in social networking.......Read More
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SMALL BUSINESS SKILLS.
Small Scale Production | Tips from Harvest Plus Uganda | Better Crops Better Nutrition
1. How to Make OSP Crisps
 | |
| Harvest Plus Stall at Uganda International Trade Fair 2015 | TMarket Photo |
Ingredients:
-
- Fresh sweet potato roots.
-
- Cooking oil.
-
- Salt.
Note: Grate/chop the orange sweet potato storage roots after
thoroughly washing them.
Procedure:
1.
Set the cooking oil to the heating point.
2.
Deep the grated chippings into the heated oil.
Keep the chippings with the frying handle until ready.
3.
Remove the heated crisps from the frying pan and
place them at the point where the oil on the crisps can be drained .
4.
Sprinkle desired salt on the crisps while still
oily. Let the crisps drain for some time (1 hours at most ) so that it can s
tore longer.
 | |||
| Harvest Plus Stall at Uganda International Trade Fair 2015 | TMarket Photo |
2. How To Make | OSP Flour.
1.
Select mature, fresh, healthy and medium to
large sized Orange Sweet Potato roots of the same variety. Use a knife to trim
all the unwanted parts of the Orange Sweet Potato roots such as damaged parts, auxiliary
roots e.t.c
2. Use a nylon rag or hand brush to thoroughly
scrub and wash the skin of the Orange Sweet Potato roots in clean water. Pre-dry
the washed roots in the sun to drain off excess moisture from root surface.
3. Use a clipper, grater or knife to cut the roots into thin pieces that dry fast (Chips)
4.
Spread the chips on a clean surface such as
trays, polythene sheet or dryer in the open sun. Keep turning the drying chips
that should thinly spread on the drying
surface until it is impossible o squeeze moisture out of the sweet
potato chips. At this point, the chips are brittle and break easily.
5.
Sort the dried chips by hand to remove any
discolored and under dried chips. Pack the dried pieces in opaque bags and seal
them. Store in a cool, clean and dry place with limited sun light.
6.
Mill the dried chips into flour of required
particle size. Pack the flour in clean bags and seal properly, store in a cool
dry place.
Orange Sweet Potato Products.
-
Dougnuts, Pan cakes, Queens Cakes, Porriage,
Criaps, Wedding cakes, Cookies, Muffins, Chapatis, Juice, Bread, For more
contact #Harvest Plus
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